Lasagna
Prep Time: 20 min(s)
Total Time: 1 Hr(s) 20 min(s)
Servings: 12
Ingredients
- 1 lb. lean ground beef
- 1/2 lb. Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 12 lasagna noodles, uncooked
- 1 egg, beaten
- 3 cups KNUDSEN Cottage Cheese
- 1 cup fresh grated Parmesan cheese, divided
- 2 Tbsp. chopped fresh parsley
- 3 cups mozzarella cheese, divided
- 1 jar (24 oz.) tomato and basil pasta sauce
Directions
- Heat oven to 350°F.
- Brown beef, sausage and onion in large skillet on medium-high heat. Add garlic; cook 30 sec. to 1 min. Drain meat; return to skillet. Stir in pasta sauce.
- Meanwhile, cook lasagna noodles according to package directions, omitting salt.
- Combine egg, cottage cheese, parsley and 3/4 cup Parmesan in large bowl; stir to combine.
- Place 4 lasagna noodles onto bottom of 13×9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the meat sauce, 1/2 of the cottage cheese mixture and 3/4 cup mozzarella. Repeat layers. Top with remaining noodles, meat sauce, mozzarella and Parmesan. Cover with foil sprayed with cooking spray.
- Bake 50 min. or until heated through, removing foil after 30 min. Let stand 15 min. before cutting to serve.
Nutrition Facts
(Per Serving) 410 calories, 20g total fat, 10g saturated fat, 75mg cholesterol, 890mg sodium, 28g carbohydrate, 2g dietary fiber, 7g sugars, 30g protein, 0%DV vitamin D, 30%DV calcium, 15%DV iron, 8%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.