Creamy Jalapeño Mango Salsa Dip
Prep Time: 20 Min
Total Time: 20 Min
Servings: 40 servings, 2 Tbsp. each
Ingredients
- 1 tub (8 oz.) spicy jalapeno cream cheese spread
- 1 cup KNUDSEN Sour Cream
- 1/2 cup shredded mild cheddar cheese
- Juice from 1 lime
- 2 Tbsp. chopped fresh cilantro, divided
- 1 mango, chopped
- 1 cup chopped seeded tomatoes
- 1/4 cup chopped red onions
Directions
- Mix first 4 ingredients in medium bowl until blended. Add 1 Tbsp. cilantro; mix well.
- Spread cream cheese mixture into bottom of shallow serving dish.
- Combine mango, tomatoes, onions and remaining cilantro; spoon over cream cheese mixture.
- Serve with tortilla chips and jicama sticks.
- Prepare using 1 softened 8 oz. pkg. cream cheese, and adding 1⁄2 tsp. chipotle chili pepper powder to cream cheese mixture before spreading into bottom of serving dish.
Nutrition Facts
(Per Serving) 35 calories, 2.5g total fat, 1.5g saturated fat, 10mg cholesterol, 45mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, less than 1g protein, 4%DV vitamin A, 6%DV vitamin C, 2%DV calcium, 0%DV iron.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.