Creamy Cucumber Salad
Prep Time: 15 min(s)
Total Time: 1 hr(s) 15 min(s) (incl. refrigerating)
Servings: 5
Ingredients
- 1 English cucumber, sliced in half lengthwise, then sliced crosswise
- 1/2 red onion, thinly sliced
- 1 clove garlic, chopped
- 2 Tbsp. chopped fresh dill
- 1/4 cup KNUDSEN Sour Cream
- Juice of 1/2 lemon
- 1/8 tsp. black pepper
Directions
- Combine all ingredients in medium bowl.
- Cover and refrigerate for at least 1 hour. Serve chilled.
Nutrition Facts
(Per Serving) 35 calories, 2.5g total fat, 1.5g saturated fat, 10mg cholesterol, 0mg sodium, 3g carbohydrate, 1g dietary fiber, 2g sugars, 1g protein, 0%DV vitamin D, 2%DV calcium, 0%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.