Cottage Cheese Pizza
Prep Time: 15 min(s)
Total Time: 30 min(s)
Servings: 6
Ingredients
- 1 cup KNUDSEN Cottage Cheese
- 1 clove garlic
- 1-1/2 cups shredded mozzarella cheese
- 1 ready-to-use baked pizza crust (12 inch)
- 10 cherry tomatoes, cut in half
- 8 basil leaves
- 1/8 tsp. crushed red pepper
- 2 Tbsp. honey
Directions
- Heat oven to 375°F
- Blend cottage cheese and garlic in food processor until smooth. Stir in mozzarella.
- Place pizza crust on baking sheet; spread cheese mixture onto crust. Top with tomatoes.
- Dice cherry tomatoes and sprinkle on top of cheese spread.
- Bake 12 to 15 min. or until cheese is melted and crust is golden brown.
- Top with basil and crushed red pepper. Drizzle with honey.
Nutrition Facts
(Per Serving) 320 calories, 10g total fat, 6g saturated fat, 25mg cholesterol, 660mg sodium, 42g carbohydrate, 0g dietary fiber, 9g sugars, 17g protein, 0%DV vitamin D, 20%DV calcium, 10%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.