Chocolate Chip Cottage Cheese Ice Cream
Prep Time: 10 min(s)
Total Time: 4 hr(s) 10 min(s)
Servings: 4
Ingredients
- 2-1/2 cups KNUDSEN Cottage Cheese
- 1/4 cup honey
- 2 Tbsp. almond butter
- 1 tsp. vanilla
- 3 Tbsp. chocolate chips
- 1/4 cup chopped almonds
Directions
- Blend first 4 ingredients in food processor until smooth. Stir in chocolate chips.
- Spoon mixture into 1-1/2-qt. freezer-proof container. Top with almonds.
- Freeze 4 hours or until firm.
Nutrition Facts
(Per Serving) 360 calories, 19g total fat, 7g saturated fat, 35mg cholesterol, 540mg sodium, 35g carbohydrate, 2g dietary fiber, 30g sugars, 18g protein, 0%DV vitamin D, 10%DV calcium, 6%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.