Chicken & Corn Dip
Prep Time: 15 min(s)
Total Time: 45 min(s)
Servings: 18
Ingredients
- 1 cup KNUDSEN Sour Cream
- 4 oz cream cheese, softened
- 1-1/2 cups cooked shredded chicken
- 2 cans (15 oz. each) whole kernel corn, drained
- 1 jalapeño, diced and seeds removed
- 3/4 cup shredded mozzarella
- 3/4 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper
Directions
- Heat oven to 375°F.
- Stir together sour cream and cream cheese in a 2.5-qt casserole dish sprayed with cooking spray. Add chicken, corn and jalapeños.
- Combine cheeses, reserving ½ cup for later use. Stir remaining cheese into corn mixture.
- Top with reserved cheese. Bake 25 to 30 min. or until golden brown.
- Serve with fresh vegetables, toasted bread or tortilla chips for dipping.
- Garnish with fresh chopped cilantro, sliced jalapeño and lime wedges.
Nutrition Facts
(Per Serving) 120 calories, 9g total fat, 5g saturated fat, 30mg cholesterol, 200mg sodium, 5g carbohydrate, 0g dietary fiber, 3g sugars, 6g protein, 0%DV vitamin D, 8%DV calcium, 0%DV iron, 0%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.