Creamy Jalapeño Mango Salsa Dip

Prep Time: 20 min. | Makes: 40 servings, 2 Tbsp. each

WHAT YOU NEED

1 tub (8 oz.) Spicy Jalapeño Cream Cheese Spread

1 cup KNUDSEN Sour Cream

1/2 cup KRAFT Shredded Mild Cheddar Cheese

Juice from 1 lime

2 Tbsp. chopped fresh cilantro, divided

1 mango, chopped

1 cup chopped seeded tomatoes

1/4 cup chopped red onions

MAKE IT

MIX first 4 ingredients in medium bowl until blended. Add 1 Tbsp. cilantro; mix well.

SPREAD cream cheese mixture into bottom of shallow serving dish.

COMBINE mango, tomatoes, onions and remaining cilantro; spoon over cream cheese mixture.

KITCHEN TIPS

Serving Suggestion:
Serve with tortilla chips and jicama sticks.

Variation:
Prepare using 1 softened 8 oz. pkg. Cream Cheese, and adding 1⁄2 tsp. chipotle chili pepper powder to cream cheese mixture before spreading into bottom of serving dish.

Nutrition Information Per Serving

35 calories, 2.5g total fat, 1.5g saturated fat, 10mg cholesterol, 45mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, less than 1g protein, 4%DV vitamin A, 6%DV vitamin C, 2%DV calcium, 0%DV iron.