Cottage Cheese Bruschetta
Prep Time: 5 min(s)
Total Time: 10 min(s)
Servings: 1
Ingredients
- 1 slice sourdough bread, toasted
- 1 tsp. olive oil
- 1/2 cup KNUDSEN Cottage Cheese
- 1/4 cup chopped tomatoes
- 1 small garlic clove, chopped
- 3 large basil leaves, sliced
- 2 tsp. balsamic glaze
Directions
- Brush toast with olive oil.
- Combine tomatoes, garlic and basil in a small bowl.
- Top toast with cottage cheese, tomato mixture and balsamic glaze.
- Garnish with cracked black pepper.
Nutrition Facts
(Per Serving) 270 calories, 10g total fat, 4g saturated fat, 25mg cholesterol, 580mg sodium, 29g carbohydrate, 1g dietary fiber, 11g sugars, 15g protein, 0%DV vitamin D, 8%DV calcium, 6%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.