Chicken Nachos
Prep Time: 15 min(s)
Total Time: 20 min(s)
Servings: 6
Ingredients
- 48 tortilla chips
- 1-1/2 cups cooked shredded chicken
- 1 can (15 oz.) black beans, drained and rinsed
- 1/2 tomato, chopped
- 1/2 red onion, chopped
- 1 pkg. (8 oz.) Mexican style finely shredded cheese
- 1/2 cup KNUDSEN Sour Cream
- 2 green onions, sliced
Directions
- Heat oven to 350°F.
- Spread tortilla chips onto baking sheet; top with chicken, beans, tomatoes, onion and cheese.
- Bake 5 to 7 min. or until cheese is melted.
- Top nachos with sour cream and green onions.
Nutrition Facts
(Per Serving) 430 calories, 26g total fat, 12g saturated fat, 65mg cholesterol, 500mg sodium, 29g carbohydrate, 6g dietary fiber, 2g sugars, 23g protein, 0%DV vitamin D, 30%DV calcium, 10%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.