Chicken Chili
Prep Time: 15 min(s)
Total Time: 50 min(s)
Servings: 8
Ingredients
- 3 cups cooked shredded chicken
- 1 pkt (1.25 oz.) chili seasoning
- 1 can (8 oz.) tomato sauce
- 1 can (4 oz.) diced green chiles, divided
- 2 cans (15 oz. each) black beans, drained and rinsed
- 1 can (15 oz.) diced tomatoes
- 1 cup KNUDSEN Sour Cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped red onion
Directions
- Stir together chicken, tomato sauce, and chili seasoning in large pot. Reserve 2 Tbsp. green chiles for later use. Add remaining green chiles, beans, tomatoes and 1 cup water to pot. Stir to combine. Bring to boil on medium heat, stirring occasionally. Simmer on low heat 30 min.
- Meanwhile, combine sour cream with 2 tablespoons green chiles. Reserve.
- Serve chili topped with sour cream mixture, cheese and red onion.
- Serve with tortilla chips on the side.
Nutrition Facts
(Per Serving) 260 calories, 12g total fat, 6g saturated fat, 60mg cholesterol, 670mg sodium, 18g carbohydrate, 6g dietary fiber, 4g sugars, 20g protein, 0%DV vitamin D, 10%DV calcium, 10%DV iron, 8%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.