Beef Stroganoff
Prep Time: 20 min(s)
Total Time: 1 hr(s) 20 min(s)
Servings: 8
Ingredients
- 1/4 cup flour
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 2 lb. beef sirloin steak, cut into strips
- 2 Tbsp. oil
- 1/2 onion, chopped
- 3/4 lb. mixed mushrooms
- 3-1/2 cups fat-free reduced-sodium beef broth
- 3 Tbsp. tomato paste
- 1 cup KNUDSEN Sour Cream
- 1 pkg. (12 oz.) egg noodles, cooked
- 2 Tbsp. sliced green onion
Directions
- Combine flour, garlic powder and black pepper in medium bowl. Add meat; stir to coat meat completely.
- Heat oil in large pan over medium-high heat. Add meat, stirring occasionally until browned on all sides, about 3 to 5 min. Add onions and mushrooms; cook until tender, about 3 to 5 min.
- Add broth and meat back to pan. Bring to a boil; simmer on low heat for 1 hour or until meat is tender.
- Stir tomato paste into sauce. Remove pan from heat; stir in sour cream.
- Serve over cooked egg noodles and top with green onions.
Nutrition Facts
(Per Serving) 480 calories, 23g total fat, 9g saturated fat, 140mg cholesterol, 310mg sodium, 39g carbohydrate, 1g dietary fiber, 5g sugars, 30g protein, 0%DV vitamin D, 4%DV calcium, 30%DV iron, 8%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.